HACCP

KAF Group received the HACCP (Hazard Analysis and Critical Control Points) certification in Dubai (HACCP/AE/2009/135), and in Abu Dhabi (HACCP/AE/2010/206) from the world’s leading inspection, verification, test and certification comply SGS.

HACCP certification is an international standard defining the requirements for effective food control safety and hygiene. It is built around seven principles:

Conduct Hazard Analysis of biological, chemical or physical food hazards.

Determine critical control points.

Establish documentation and record keeping.

Establish corrective actions.

Establish a system to monitor control of Critical Control Points.

Establish critical control limits.

Establish procedure for verification to confirm that the HACCP system is working effectively.