KAF Group takes responsibility for quality management and food safety, starting with the products we import from the farms, through the production process, all the way to your table. Therefore, we have obtained the ISO certificates of 22000:2005 and ISO 14001:2015 and 22000: 2018, which are international standards that provides reassurance of food safety.
This standard combines all elements that are recognized globally to ensure food safety throughout the food chain, which includes:
Interactive communication
System management
Control of food safety risks
Continuous development and modernization of food safety management systems
