Aug 03 2020


Soursop is the fruitlet of the Annona muricata, evergreen tree. This super fruit is most known for its cancer fighting properties, and it is generally supported as an alternate cancer treatment. Soursop is a combination of strawberry and pineapple flavor. Soursop encompasses numerous phytonutrients that may fight disease-causing cells and even certain varieties of tumors. Phytonutrients hold antioxidant properties that improve overall health. These properties can improve eye health, fight cancer and may even be able to treat infections. The seeds in Soursop can be made for cosmetic purposes, the oils from the seeds can tone the skin and can even treat eczema and ulcers.

Why Is Soursop Good For You?

Soursop is well known between active practitioners of herbal medicine, assuming its capability to release pain, stomach discomfort, fever and other medical conditions. Soursop holds elements with biological activity, the most effective one being annonacin, which is one of the several complexes that form acetogenins, which has anti-cancer properties. In a study that has been conducted, Soursop was found to be 250 times more operative in removing cancer cell than chemotherapy.

Nutrition Facts

Soursop contains ample amounts of Vitamins C and B. This fruit also contains thiamine, niacin and riboflavin, and minerals such as iron, phosphorus and calcium. Soursop contains about sixty eight percent pulp, twenty percent skin, eight percent seeds and four percent core pieces.

Fights Cancer

Soursop extracts have been linked to preventing specific types of cancer such as liver and breast cancer. Studies have shown that the Soursop plant is an established cancer therapy.

Improves Gastrointestinal Health

Soursop has also been found to have anti-ulcer compounds. The Soursop fruit withholds oxidative impairment and preserves the mucus of the gastric wall. The substantial anti-inflammatory and antioxidant properties of the Soursop can help aid in gastrointestinal health.

Increases the Immune System

A study has been shown that consuming Soursop can improve an individual’s immunity. This can be credited due to the bioactive properties found in Soursop. Consuming Soursop leaf extract was found to diminish the edema in paws of rats, which is typically produced by a feeble immune system. This study determines that Soursop lead extract contains the potential to activate immunity. The Soursop juice has been proven that it offers additional micronutrients in the pulp.