Conduct Hazard Analysis of biological, chemical or physical food hazards.
Determine critical control points.
Establish documentation and record keeping.
Establish corrective actions.
Establish a system to monitor control of Critical Control Points.
Establish critical control limits.
Establish procedure for verification to confirm that the HACCP system is working effectively.
Al Aweer Fruits & Vegetables Market Center
Building 3, Shops 112-113
P.O. Box. 5173, Dubai, UAE
+971 4 320 2325
Al Mina Fruits & Vegetables Market
P.O. Box: 27507, Abu Dhabi, UAE
+971 2 673 2522